I mixed the tomatillo salsa with goat cheese and green chili oil… This mixture was stuffed under the skin of bone-in chicken thighs. The chicken was AMAZING! The salsa is addictive <3

Raspberry Aged Dark Balsamic Vinegar

This oil is absolutely delicious! It is not overpowering, but adds a lovely flavor to any Italian dish that I have fixed. I highly recommended.

I use this on my fruit and in my muffins.

Always in the mood for V2O! Refreshing and just the right amount of natural sweetness!

It is a delicious and welcome addition to my culinary arsenal

Smells and tastes amazing

Love the Blackberry Ginger Aged Dark Balsamic Vinegar! You gave me a tiny little sample bottle once when I was in purchasing some of my favorite oils, Woodsmoke and Garlic. I didn’t have a clue what to do with it, how I was going to use it. But since then I have been back to buy bigger bottles. I included it when I experimented with a sauce to put over salmon. Now I use it on many things and using it in place of dressing, allowed me to get away from ranch style dressings. Try some salmon over salad or even “taco type ” seasoned hamburger or lamb over salad and pour it over in place of unhealthy dressings and sauces.
Thanks for introducing me to this burst of flavor!

We eat salads every day and I use Cranberry Pear Aged White Basalmic Vinegar in our favorite salad dressing. Highly recommend!

We love Traditional Style Aged Dark Balsamic Vinegar with Olive Oil for dipping fresh bread. Prepare a lot or grandchildren will be sad.

Mixed it with smoked oil wood OO. Delicious. Plan to use it on caprese salad next

Very good, I take it daily.

I can’t get the jar open

Milanese Gremolata Infused Olive Oil

Fresh. Delicious. Love everything about these olive oils!